The World of Pure Foods blog focuses on the way we see and understand foods in their pure form. The collection of posts will bring life to the ingredients that we gather, prepare, cook, and the best of all, eat.
Please join me on this journey and learn what we put into our bodies everyday, new recipes, the delights and learning curves of preparing first dishes, and reintroducing our loves and philosophies for food through all of our senses and new knowledges. Enjoy.
Thursday, January 26, 2012
Fig-Raspberry Red Pepper Glazed Pork Tenderloin Over A Risotto Puff Mixed With Carrot Puree
The beginning.....
the nice scent of cooking raspberries
the dish of fresh raspberries and pork tenderloin with risotto carrot puff
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