The World of Pure Foods

The World of Pure Foods blog focuses on the way we see and understand foods in their pure form. The collection of posts will bring life to the ingredients that we gather, prepare, cook, and the best of all, eat. Please join me on this journey and learn what we put into our bodies everyday, new recipes, the delights and learning curves of preparing first dishes, and reintroducing our loves and philosophies for food through all of our senses and new knowledges. Enjoy.

Saturday, January 7, 2012

An Edible Delicious Food Ecosystem

I made a shrimp noodle salad with fresh ingredients.

The levels from bottom up to top:

Slices of fresh orange and fresh lemon naturally made tarts
Baby spinach leaves
Slices of fresh pear
Slices of fresh shallots
Shrimp with olive oil and basil
Linguine with a tinge of cheese, pepper, salt, and cream and almond shavings

The World of Pure Foods

Saturday, January 7, 2012

An Edible Delicious Food Ecosystem

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