The World of Pure Foods
The World of Pure Foods blog focuses on the way we see and understand foods in their pure form. The collection of posts will bring life to the ingredients that we gather, prepare, cook, and the best of all, eat. Please join me on this journey and learn what we put into our bodies everyday, new recipes, the delights and learning curves of preparing first dishes, and reintroducing our loves and philosophies for food through all of our senses and new knowledges. Enjoy.
Thursday, June 21, 2012
Sunday, February 5, 2012
Monday, January 30, 2012
Thursday, January 26, 2012
Fig-Raspberry Red Pepper Glazed Pork Tenderloin Over A Risotto Puff Mixed With Carrot Puree
The beginning.....
the nice scent of cooking raspberries
the dish of fresh raspberries and pork tenderloin with risotto carrot puff
Monday, January 16, 2012
Thursday, January 12, 2012
Fresh Banana, Orange, and Apple Blend
I created a complete fruit blend with fresh bananas, one orange, and one apple with ice cubes and cinnamon. All natural with no sugars added made the beverage quite refreshing.
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